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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani

By: Kotschevar, Lendal H, 1908-.
Contributor(s): Luciani, Valentino.
Material type: materialTypeLabelBookPublisher: Chicago, Ill. : Professional Management Development Program, National Restaurant Association, Educational Foundation, c1999Description: 200 p. : col. ill.ISBN: 1582800391.Call No.: TX943 K677P Subject(s): FOOD SERVICE | FOOD SERVICE EMPLOYEES -- TRAINING OFBibliography, etc. Note: Includes index
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Main Campus
Book Shelves 		TX943 K677P (Browse shelf) Available 200311150036

Includes index

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