Presenting service : the ultimate guide for the foodservice professional : student workbook
Contributor(s): Educational Foundation. National Restaurant Association. Professional Management Development Program.
Material type:
BookPublisher: New York, N.Y. : Wiley, c1997Description: 68 p.ISBN: 0471413186.Call No.:
TX943
P737
Subject(s): FOOD SERVICE | FOOD SERVICE EMPLOYEES -- TRAINING OFGeneral Note: "This student workbook is designed to be used with the textbook Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar, PhD, FMP, and Valentino Luciani, CHE"
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX943 P737 (Browse shelf) | Available | 200311150041 |
"This student workbook is designed to be used with the textbook Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar, PhD, FMP, and Valentino Luciani, CHE"
There are no comments for this item.