The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg
By: Walker, John R.
Contributor(s): Lundberg, Donald E.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2001Edition: 3rd ed.Description: 418 p. : ill.ISBN: 0471356069.Call No.:
TX911.3 .M27
W344R 2001
Subject(s): RESTAURANTGeneral Note: Lundberg's name appears first on the earlier editionBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 W344R 2001 (Browse shelf) | Available | 200311150043 |
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| TX911.3 .M27 W344I 2002 Introduction to hospitality / | TX911.3 .M27 W344I 2009 Introduction to hospitality / | TX911.3 .M27 W344I 2009 Introduction to hospitality / | TX911.3 .M27 W344R 2001 The restaurant : | TX911.3 .M27 W344R 2001 The restaurant : | TX911.3 .M27 W344R 2005 The restaurant : | TX911.3 .M27 W376R Recreational foodservice management |
Lundberg's name appears first on the earlier edition
Includes index
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