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Menu planning for the hospitality industry / Jaksa Kivela

By: Kivela, Jaksa Jack.
Material type: materialTypeLabelBookPublisher: Melbourne : Hospitality Press, 1994Description: 202 p. : ill.ISBN: 1862504296.Call No.: TX911.3 .M45 K583M Subject(s): MENU | CATERERS AND CATERING | FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
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Book Shelves 		TX911.3 .M45 K583M (Browse shelf) Available 200401070248
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TX911.3 .M33 M322M 1988 Math workbook for foodservice/lodging TX911.3 .M33 S774M 2001 Math principles for food service occupations TX911.3 .M45 K583M Menu planning for the hospitality industry / TX911.3 .M45 K583M Menu planning for the hospitality industry / TX911.3 .M45 M328F 2001 Fundamentals of menu planning / TX911.3 .M45 M328F 2001 Fundamentals of menu planning / TX911.3 .M45 S226M 1990 Marketing by menu

Includes bibliographical references and index

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