Professional cooking and baking / Mary Frey Ray, Beda A. Dondi
By: Ray, Mary Frey.
Contributor(s): Dondi, Beda A.
Material type:
BookPublisher: New York, N.Y. : Glencoe/McGraw-Hill, c1981Description: 480 p. : ill. (some col.).ISBN: 002665430X.Call No.:
TX911
R39P
Subject(s): FOOD SERVICE | QUANTITY COOKERYBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911 R39P (Browse shelf) | Available | 200312240027 | |
| Main Campus Book Shelves | TX911 R39P (Browse shelf) | Available | 200312240028 |
Includes index
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