Food of Asean. 6 / chief editor, Mohd Ismail Noor ; editors, Shaikh Khalid bin Shaikh Haji Ahmad
Contributor(s): Mohd Ismail Noor [ed.] | Shaikh Khalid bin Shaikh Haji Ahmad.
Material type: BookPublisher: Kuala Lumpur : ASEAN Committee on Culture and Information (ASEAN-COCI), 2000Description: 173 p. : col. ill.ISBN: 983400537.Call No.: TX724.5 .A785 F662 Subject(s): COOKERY -- ASIA, SOUTHEASTERN | FOOD HABITS -- ASIA, SOUTHEASTERNBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX724.5 .A785 F662 (Browse shelf) | Available | 200401020225 | |
Main Campus Book Shelves | TX724.5 .A785 F662 (Browse shelf) | Available | 200401020226 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX724.5 .A1 W544P Perfect Asian cooking | TX724.5 .A1 W544P Perfect Asian cooking | TX724.5 .A78 D462A The Asian collection : traditional flavours from the East | TX724.5 .A785 F662 Food of Asean. | TX724.5 .A785 F662 Food of Asean. | TX724.5 .C5 ค157 ครัวอาหารเหลา / | TX724.5 .C5 ค157 ครัวอาหารเหลา / |
Includes bibliographical references and index
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