The food of Thailand : authentic recipes from the golden kingdom / Recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; edited by Wendy Hutton
By: Krauss, Sven.
Contributor(s): Ganguillet, Laurent | Vira Sanguanwong | Hutton, Wendy [ed.].
Material type:
BookSeries: Periplus world cookbooks.Publisher: Boston, Mass. : Periplus, c2000Description: 132 p. : col. ill.ISBN: 9625933875.Call No.:
TX724.5 .T5
K728F
Subject(s): COOKERY, THAIBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX724.5 .T5 K728F (Browse shelf) | Available | 200401160111 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX724.5 .T5 K728F The food of Thailand : authentic recipes from the Golden Kingdom | TX724.5 .T5 K728F The food of Thailand : authentic recipes from the Golden Kingdom | TX724.5 .T5 K728F The food of Thailand : | TX724.5 .T5 K728F The food of Thailand : | TX724.5 .T5 K74I 1991 Adventures in Thai food & culture | TX724.5 .T5 K74I 1991 Adventures in Thai food & culture | TX724.5 .T5 K877T Thai cooking |
Includes index
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