The Waiter's handbook / Graham Brown, Karon Hepner
By: Brown, Graham.
Contributor(s): Hepner, Karon.
Material type:
BookPublisher: Melbourne : Hospitality Press, 2000Edition: 2nd ed.Description: 208 p. : ill.ISBN: 1862504946.Call No.:
TX925
B768W 2000
Subject(s): WAITERS -- HANDBOOKS, MANUALS, ETC | WAITRESSES -- HANDBOOKS, MANUALS, ETC | TABLE SERVICE -- HANDBOOKS, MANUALS, ETCGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX925 B768W 2000 (Browse shelf) | Available | 200403240058 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX921 T465O 2013 Off-premise catering management / | TX925 A728W Waiter & waitress training : | TX925 A728W Waiter & waitress training : | TX925 B768W 2000 The Waiter's handbook / | TX925 B768W 2000 The Waiter's handbook / | TX925 D335R Restaurant service basics / | TX925 D335R Restaurant service basics / |
Includes index
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