Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor
Contributor(s): Hootman, Robert C [ed.].
Material type:
BookSeries: ASTM manual series ; MNL 13.Publisher: Philadelphia, Pa. : ASTM, 1992Description: 52 p.ISBN: 0803117566.Call No.:
TX546
M368
Subject(s): FOOD -- SENSORY EVALUATIONGeneral Note: "ASTM publication code number (PCN) : 28-013092-36"Bibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX546 M368 (Browse shelf) | Available | 200404170080 |
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| TX537 T742F 1997 Food hygiene for food handlers | TX541 C844 2017 Culinology : | TX546 M368 Manual on descriptive analysis testing for sensory evaluation / | TX546 M368 Manual on descriptive analysis testing for sensory evaluation / | TX551 ว785ร 2545 รู้จักอาหารจากฉลาก / | TX551 ว785ร 2545 รู้จักอาหารจากฉลาก / | TX551 ว785ร 2545 รู้จักอาหารจากฉลาก / |
"ASTM publication code number (PCN) : 28-013092-36"
Includes bibliographical references and index
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