The concise larousse gastronomique : the world's greatest cookery encyclopedia / Robert J. Courtine compiled and directed the 1984 French language edition of larousse gastronomique
Contributor(s): Courtine, Robert J [comp.].
Material type:
BookPublisher: London : Hamlyn, 2003Edition: Rev. ed.Description: 1436 p. : ill.ISBN: 0600608638.Call No.:
TX349
C662 2003
Subject(s): COOKERY -- ENCYCLOPEDIAS | FOOD -- ENCYCLOPEDIASGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | REF TX349 C662 2003 (Browse shelf) | Not for loan | 200404270032 |
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| REF TX349 พ174 2533 พจนานุกรมศัพท์อาหารและเครื่องดื่ม | REF TX349 พ174 2533 พจนานุกรมศัพท์อาหารและเครื่องดื่ม | REF TX349 พ174 2533 พจนานุกรมศัพท์อาหารและเครื่องดื่ม | REF TX349 C662 2003 The concise larousse gastronomique : | REF TX349 F662 1994 Foods & nutrition encyclopedia : volume 1 : A-H | REF TX349 F662 1994 Foods & nutrition encyclopedia : volume 2 : I-Z | REF TX815 E382D The dictionary of drink |
Includes index
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