Culinary math / Linda A. Blocker and Julia H. Hill
By: Hill, Julia.
Contributor(s): Blocker, Linda.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX652 H544C 2004 (Browse shelf) | Checked out | 2024-08-05 | 200407220001 |
Main Campus Book Shelves | TX652 H544C 2004 (Browse shelf) | Available | 200407220002 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX652 B562C Culinary math / | TX652 B562C Culinary math / | TX652 B562C 2016 Culinary math / | TX652 H544C 2004 Culinary math / | TX652 H544C 2004 Culinary math / | TX652 K334P Party food : small & savory | TX652 M377B 1993 Basic cookery : fundamental recipes and variations |
Includes index
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