Culinary calculations : simplified math for culinary professionals / Terri Jones
By: Jones, Terri.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M33 J663C (Browse shelf) | Available | 200407220004 |
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TX911.3 .M3 S528H Hospitality sales : | TX911.3 .M3 S528H Hospitality sales : | TX911.3 .M3 W427H Hospitality marketing | TX911.3 .M33 J663C Culinary calculations : | TX911.3 .M33 J663C Culinary calculations : | TX911.3 .M33 M322M 1988 Math workbook for foodservice/lodging | TX911.3 .M33 S774M 2001 Math principles for food service occupations |
Includes index
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