Culinary calculations : simplified math for culinary professionals / Terri Jones
By: Jones, Terri.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2004Description: 198 p. : ill.ISBN: 0471226262.Call No.:
TX911.3 .M33
J663C
Subject(s): FOOD SERVICES -- MATHEMATICSGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M33 J663C (Browse shelf) | Available | 200407220004 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M3 S528H Hospitality sales : | TX911.3 .M3 W427H Hospitality marketing | TX911.3 .M33 J663C Culinary calculations : | TX911.3 .M33 J663C Culinary calculations : | TX911.3 .M33 M322M 1988 Math workbook for foodservice/lodging | TX911.3 .M33 S774M 2001 Math principles for food service occupations | TX911.3 .M45 K583M Menu planning for the hospitality industry / |
Includes index
There are no comments for this item.