Hotel operations management / David K. Hayes, Jack Ninemeier
By: Hayes, David K.
Contributor(s): Ninemeier, Jack D.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Description: 496 p. : ill.ISBN: 0130995983.Call No.:
TX911.3 .M27
H393H
Subject(s): HOTEL MANAGEMENTGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 H393H (Browse shelf) | Available | 200407300118 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M27 G729H 1996 Hotel and motel management and operations | TX911.3 .M27 H362 The handbook of contemporary hospitality management research | TX911.3 .M27 H362 The handbook of contemporary hospitality management research | TX911.3 .M27 H393H Hotel operations management / | TX911.3 .M27 H464P How to open a financially successful pizza & sub restaurant / | TX911.3 .M27 H564C Cases in hospitality management : | TX911.3 .M27 H564C Cases in hospitality management : |
Includes index
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