Food + architecture / guest-edited by Karen A Franck
Contributor(s): Franck, Karen A [ed.].
Material type: BookSeries: Architectural design ; vol. 72, no. 6; Architectural design ; profile no. 160.Publisher: Chichester : Wiley-Academy, 2002Description: 128 p. : ill. (chiefly col.).ISBN: 0470845708.Call No.: NK2195 .R4 F662 Subject(s): RESTAURANTS -- DECORATION | RESTAURANTS -- DESIGNS AND PLANSCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | NK2195 .R4 F662 (Browse shelf) | Available | 200607150028 | |
Main Campus Book Shelves | NK2195 .R4 F662 (Browse shelf) | Available | 200608020012 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
NK2195 .R4 D474 Design taste : | NK2195 .R4 D78C Cafes | NK2195.R4 E272 2016 Eat & stay : | NK2195 .R4 F662 Food + architecture / | NK2195 .R4 F662 Food + architecture / | NK2195.R4 F662 2012 Food space : | NK2195 .R4 F662 2013 Food shop interior / |
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