Food + architecture / guest-edited by Karen A Franck

Contributor(s): Franck, Karen A [ed.].
Material type: materialTypeLabelBookSeries: Architectural design ; vol. 72, no. 6; Architectural design ; profile no. 160.Publisher: Chichester : Wiley-Academy, 2002Description: 128 p. : ill. (chiefly col.).ISBN: 0470845708.Call No.: NK2195 .R4 F662 Subject(s): RESTAURANTS -- DECORATION | RESTAURANTS -- DESIGNS AND PLANS
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NK2195 .R4 F662 (Browse shelf) Available 200607150028
Main Campus
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NK2195 .R4 F662 (Browse shelf) Available 200608020012
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NK2195 .R4 D78C Cafes NK2195.R4 E272 2016 Eat & stay : NK2195 .R4 F662 Food + architecture / NK2195 .R4 F662 Food + architecture / NK2195.R4 F662 2012 Food space : NK2195 .R4 F662 2013 Food shop interior / NK2195 .R4 H673 Hotel restaurants & bars : outstanding designs for all types of hotels

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