Food + architecture / guest-edited by Karen A Franck
Contributor(s): Franck, Karen A [ed.].
Material type:
BookSeries: Architectural design ; vol. 72, no. 6; Architectural design ; profile no. 160.Publisher: Chichester : Wiley-Academy, 2002Description: 128 p. : ill. (chiefly col.).ISBN: 0470845708.Call No.:
NK2195 .R4
F662
Subject(s): RESTAURANTS -- DECORATION | RESTAURANTS -- DESIGNS AND PLANS
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | NK2195 .R4 F662 (Browse shelf) | Available | 200607150028 | |
| Main Campus Book Shelves | NK2195 .R4 F662 (Browse shelf) | Available | 200608020012 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| NK2195 .R4 D78C Cafes | NK2195.R4 E272 2016 Eat & stay : | NK2195 .R4 F662 Food + architecture / | NK2195 .R4 F662 Food + architecture / | NK2195.R4 F662 2012 Food space : | NK2195 .R4 F662 2013 Food shop interior / | NK2195 .R4 H673 Hotel restaurants & bars : outstanding designs for all types of hotels |
There are no comments for this item.