Training design for the hospitality industry / Christine Jaszay, Paul Dunk
By: Jaszay, Christine.
Contributor(s): Dunk, Paul.
Material type: BookPublisher: Australia : Thomson/Delmar Learning, c2003Description: 206 p. : ill.ISBN: 0766845931.Call No.: TX911.5 J379T Subject(s): HOSPITALITY INDUSTRY -- STUDY AND TEACHING | HOSPITALITY INDUSTRY -- EMPLOYEES -- TRAINING OFGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.5 J379T (Browse shelf) | Available | 200412150012 | |
Main Campus Book Shelves | TX911.5 J379T (Browse shelf) | Checked out | 2025-01-14 | 200805300012 |
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TX911.5 A474P 2016 Planning research in hospitality and tourism / | TX911.5 C676 2011 The Cornell School of Hotel Administration on Hospitality : | TX911.5 J379T Training design for the hospitality industry / | TX911.5 J379T Training design for the hospitality industry / | TX911.5 J379T Training design for the hospitality industry / | TX911.5 J636H Hospitality and catering GNVQ : advanced textbook | TX911.5 J636H Hospitality and catering GNVQ : intermediate textbook |
Includes index
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