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Cuisine and culture : a history of food & people / Linda Civitello

By: Civitello, Linda.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley, c2004Description: 364 p. : ill.ISBN: 0471202800.Call No.: TX353 C584C Subject(s): FOOD -- HISTORY | FOOD -- SOCIAL ASPECTSBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX353 C584C (Browse shelf) Available 200504210046

Includes bibliographical references and index

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