Cheesecakes / Maxine Clark ; photography by Martin Brigdale
By: Clark, Maxine.
Material type: BookPublisher: London : Ryland Peters & Small, 2003Description: 64 p. : col. ill.ISBN: 1841724874.Call No.: TX773 C527C Subject(s): CHEESECAKE (COOKERY)General Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX773 C527C (Browse shelf) | Available | 200504120033 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX773 B694P 2012 Plating for gold : | TX773 B874P 2013 Professional patisserie : for levels 2,3 and professional chefs / | TX773 C527 Classic essential pies | TX773 C527C Cheesecakes / | TX773 C768C Cheesecake extraordinaire : | TX773 D477 Desserts | TX773 D823L Le Cordon bleu dessert techniques / |
Includes index
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