Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen
By: Fullen, Sharon L.
Material type:
BookSeries: The food service professionals guide to ; 14.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 143 p. : ill.ISBN: 091062724X.Call No.:
TX945
F844R
Subject(s): RESTAURANTS -- DESIGN AND CONSTRUCTIONGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX945 F844R (Browse shelf) | Available | 200505060029 |
Includes index
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