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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser

By: Arduser, Lora.
Material type: materialTypeLabelBookSeries: The food service professionals guide to ; 13.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 143 p. : ill.ISBN: 0910627231.Call No.: TX911.3 .P7 A728F Subject(s): FOOD SERVICE -- PRICES | RESTAURANTS -- PRICES | MENUSGeneral Note: Includes index
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Book Shelves 		TX911.3 .P7 A728F (Browse shelf) Available 200505060031

Includes index

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