Successful catering : managing the catering operation for maximum profit / by Sony Bode
By: Bode, Sony.
Material type: BookSeries: The food service professionals guide to ; 12.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p.ISBN: 0910627223.Call No.: TX921 B623S Subject(s): CATERERS AND CATERING -- MANAGEMENTGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX921 B623S (Browse shelf) | Available | 200505060033 |
Includes index
There are no comments for this item.