Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser
By: Arduser, Lora.
Material type:
BookSeries: The food service professionals guide to ; 10.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p.ISBN: 0910627207.Call No.:
TX925
A728W
Other title: Waiter and waitress training : how to develop your staff for maximum service and profit.Subject(s): TABLE SERVICE | WAITERS | WAITRESSESGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX925 A728W (Browse shelf) | Available | 200505060037 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX921 T394M Mastering catering theory | TX921 T465O 2013 Off-premise catering management / | TX925 A728W Waiter & waitress training : | TX925 A728W Waiter & waitress training : | TX925 B768W 2000 The Waiter's handbook / | TX925 B768W 2000 The Waiter's handbook / | TX925 D335R Restaurant service basics / |
Includes index
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