Controlling restaurant & food service labor costs / by Sharon Fullen
By: Fullen, Sharon.
Material type:
BookSeries: The food service professionals guide to ; 7.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p. : ill.ISBN: 0910627177.Call No.:
TX911.3 .L27
F844C
Other title: Controlling restaurant and food service labor costs.Subject(s): FOOD SERVICE -- LABOR PRODUCTIVITY | FOOD SERVICE -- COST CONTROLBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .L27 F844C (Browse shelf) | Available | 200505060043 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 I937I Introduction to hospitality management | TX911.3 .J65 P466S 1993 Starting your career in food service | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 M544M Managing for productivity in the hospitality industry | TX911.3 L484M Marketing leadership in hospitality : foundations and practices | TX911.3 .L62 A728R Restaurant site location : |
Includes bibliographical references and index
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