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Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Arduser

By: Arduser, Lora.
Material type: materialTypeLabelBookSeries: The food service professionals guide to ; 1.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 141 p. : ill.ISBN: 0910627118.Call No.: TX911.3 .L62 A728R Subject(s): RESTAURANTS -- LOCATIONGeneral Note: Includes index
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Main Campus
Book Shelves 		TX911.3 .L62 A728R (Browse shelf) Available 200505060055

Includes index

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