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Introduction to the hospitality industry, sixth edition : student workbook / National Restaurant Association Education Foundation

Contributor(s): Powers, Tom. Introduction to the hospitality industry, sixth edition | Barrows, Clayton W. Introduction to the hospitality industry, sixth edition | Educational Foundation (National Restaurant Association) | ProMgmt. (Program).

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BookPublisher: Hoboken, N.J. : Wiley, c2006Description: 86 p.ISBN: 047170640X.Call No.: TX911 I577 Subject(s): HOSPITALITY INDUSTRY -- EXAMINATIONS, QUESTIONS, ETCGeneral Note: "Professional management development program"--Cover | "Designed to be used with the textbook Introduction to the hospitality industry, sixth edition, by Tom Powers and Clayton W. Barrows"--T.p. verso

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Current location	Call number	Status	Date due	Barcode
Main Campus Book Shelves	TX911 I577 (Browse shelf)	Available		200507080022

"Professional management development program"--Cover

"Designed to be used with the textbook Introduction to the hospitality industry, sixth edition, by Tom Powers and Clayton W. Barrows"--T.p. verso

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Introduction to the hospitality industry, sixth edition : student workbook / National Restaurant Association Education Foundation

Contributor(s): Powers, Tom. Introduction to the hospitality industry, sixth edition | Barrows, Clayton W. Introduction to the hospitality industry, sixth edition | Educational Foundation (National Restaurant Association) | ProMgmt. (Program).