Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman
By: Stutts, Alan T.
Contributor(s): Wortman, James F.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2006Edition: 2nd ed.Description: 341 p. : ill.ISBN: 0471474479.Call No.:
TX911.3 .M27
S787H 2006
Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 S787H 2006 (Browse shelf) | Available | 200512140005 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M27 S774D Dining room and banquet management | TX911.3 .M27 S774D 2003 Dining room and banquet management / | TX911.3 .M27 S774D 2003 Dining room and banquet management / | TX911.3 .M27 S787H 2006 Hotel and lodging management : | TX 911.3 .M27 S936C Case scenarios in hospitality supervision / | TX 911.3 .M27 S936C Case scenarios in hospitality supervision / | TX911.3 .M27 T427I International hospitality management |
Includes bibliographical references and index
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