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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer

By: Fischer, John W.
Contributor(s): Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley, c2005Description: 210 p. : ill.ISBN: 0764557475.Call No.: TX943 F572A Subject(s): FOOD SERVICEBibliography, etc. Note: Includes bibliographical references and index
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX943 F572A (Browse shelf) Available 200612130159

Includes bibliographical references and index

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