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Naples at table : cooking in Campania / Arthur Schwartz

By: Schwartz, Arthur R.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : HarperCollins, c1998Description: 436 p. : ill.ISBN: 006018261X.Call No.: TX723.2 .S65 S382N Subject(s): COOKERY, ITALIAN -- NEAPOLITAN STYLE | COOKERY -- ITALY -- NAPLESBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX723.2 .S65 S382N (Browse shelf) Available 200702140021

Includes bibliographical references and index

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