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Food & Wine magazine's wine guide 2005 / by Jamal A. Rayyis

By: Rayyis, Jamal A.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Food & Wine, c2004Description: 320 p. : maps.ISBN: 0916103986.Call No.: TP544 R399F Other title: Wine guide 2005 | Food and Wine magazine's wine guide 2005.Subject(s): WINE AND WINE MAKING -- PERIODICALSGeneral Note: Includes index
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Main Campus
Book Shelves 		TP544 R399F (Browse shelf) Available 200702140038

Includes index

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