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Hygiene for management : a text for food safety courses / Richard A. Sprenger

By: Sprenger, Richard A.
Material type: materialTypeLabelBookPublisher: Doncaster : Highfield, 2003Edition: 10th ed.Description: 416 p. : col. ill.ISBN: 1904544126.Call No.: TX537 S673H 2003 Subject(s): FOOD HANDLING | FOOD CONTAMINATION | FOOD POISONING -- PREVENTION & CONTROLGeneral Note: Includes index
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Main Campus
Book Shelves 		TX537 S673H 2003 (Browse shelf) Available 200710180022

Includes index

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