Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond
By: Miller, Jack E.
Contributor(s): Walker, John R | Drummond, Karen Eich.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2007Edition: 5th ed.Description: 522 p. : ill.ISBN: 0471657484.Call No.:
TX911.3 .P4
M544S 2007
Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P4 M544S 2007 (Browse shelf) | Checked out | 2025-01-14 | 200806040017 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .P4 J477H Human resources management for hospitality | TX911.3 .P4 K382H 1995 Hospitality supervision | TX911.3 .P4 L822M Managing employee relations in the hotel and catering industry / | TX911.3 .P4 M544S 2007 Supervision in the hospitality industry : | TX911.3 .P4 N524H Human resource management for the hospitality and tourism industries / | TX911.3 .P4 R543H Human resource management : a guide to personnel practice inthe hotel and catering industry | TX911.3 .P4 R543H 1996 Human resource management in the hospitality and tourism industry / |
Includes bibliographical references and index
There are no comments for this item.