Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville
By: Sommerville, Kerry L.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2007Description: 344 p. : ill., forms, maps.ISBN: 9780471745228.Call No.:
TX911.3 .P4
S655H
Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P4 S655H (Browse shelf) | Checked out | 2024-08-05 | 200806260045 |
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| TX911.3 .P4 R543H 1996 Human resource management in the hospitality and tourism industry / | TX911.3 .P4 R543M Managing people : a guide for managers in the hotel and catering industry | TX911.3 .P4 R623H Human resource practice in the hospitality industry | TX911.3 .P4 S655H Hospitality employee management and supervision : | TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry / | TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry / | TX911.3 .P4 T476H Human resource management in the hospitality industry : |
Includes bibliographical references and index
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