Human resource management in the hospitality industry : a practitioner's perspective / D.V. Tesone
By: Tesone, Dana V.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Description: 241 p. : ill.ISBN: 0131100920.Call No.:
TX911.3 .P4
T476H
Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P4 T476H (Browse shelf) | Checked out | 2024-08-05 | 200811150003 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .P4 S655H Hospitality employee management and supervision : | TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry / | TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry / | TX911.3 .P4 T476H Human resource management in the hospitality industry : | TX911.3 .P4 V362S Supervision and leadership in tourism and hospitality | TX911.3 .P4 V362S Supervision and leadership in tourism and hospitality | TX911.3.P4 W344S 2012 Supervision in the hospitality industry / |
Includes bibliographical references and index
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