Professional baking / Wayne Gisslen ; photography by J. Gerard Smith
By: Gisslen, Wayne.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2009Edition: 5th ed.Description: 770 p. : ill. (chiefly col.) + 1 CD-ROM.ISBN: 9780471783480.Call No.:
TX763
G577P 2009
Subject(s): Baking | Food presentationBibliography, etc. Note: Includes bibliographical references and indexes
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX763 G577P 2009 (Browse shelf) | Available | 200901070015 | |
| Main Campus Book Shelves | TX763 G577P 2009 (Browse shelf) | Available | 201005260020 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX763 F536H 2008 How baking works : | TX763 G577P 1994 Professional baking | TX763 G577P 1994 Professional baking | TX763 G577P 2009 Professional baking / | TX763 G577P 2009 Professional baking / | TX763 H39M Modern classics. | TX763 H39M Modern classics. |
Includes bibliographical references and indexes
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