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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl

By: Dahmer, Sondra J.
Contributor(s): Kahl, Kurt W.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley, c2009Edition: 2nd ed.Description: 196 p. : ill.ISBN: 9780470107850.Call No.: TX925 D335R 2009 Subject(s): TABLE SERVICE | WAITERS | WAITRESSESBibliography, etc. Note: Includes bibliographical references and index
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Book Shelves 		TX925 D335R 2009 (Browse shelf) Available 200903140013

Includes bibliographical references and index

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