Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
By: Dahmer, Sondra J.
Contributor(s): Kahl, Kurt W.
Material type: BookPublisher: Hoboken, N.J. : Wiley, c2009Edition: 2nd ed.Description: 196 p. : ill.ISBN: 9780470107850.Call No.: TX925 D335R 2009 Subject(s): TABLE SERVICE | WAITERS | WAITRESSESBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX925 D335R 2009 (Browse shelf) | Available | 200903140013 |
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TX925 B768W 2000 The Waiter's handbook / | TX925 D335R Restaurant service basics / | TX925 D335R Restaurant service basics / | TX925 D335R 2009 Restaurant service basics / | TX925 D335W 1988 The waiter and waitress training manual | TX925 H397B Bar service : levels 1 and 2 | TX925 H397B Bar service : levels 1 and 2 |
Includes bibliographical references and index
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