Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies / Carole Bloom
By: Bloom, Carole.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX773 B566B (Browse shelf) | Available | 201006020001 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX773 อ677 อาหารเป็นอาชีพ : ขนมหวาน | TX773 อ964ข ขนมหวานเพื่อสุขภาพ = | TX773 B383F 500 pies & tarts : | TX773 B566B Bite-size desserts : | TX773 B694P 2012 Plating for gold : | TX773 B874P 2013 Professional patisserie : for levels 2,3 and professional chefs / | TX773 C527 Classic essential pies |
Includes index
There are no comments for this item.