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Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu

Contributor(s): Cordon Bleu (School : Paris, France).
Material type: materialTypeLabelBookPublisher: Australia : Delmar Cengage Learning, c2011Description: 530 p. : col. ill.ISBN: 9781435481374.Call No.: TX 719 L426 Other title: Cuisine foundations.Subject(s): Cooking, French | Cordon Bleu (School : Paris, France)General Note: Includes indexes
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Main Campus
Book Shelves 		TX 719 L426 (Browse shelf) Available 201009210056

Includes indexes

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