On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
By: McGee, Harold.
Material type:
BookPublisher: New York, N.Y. : Scribner, 2004Edition: Completely rev. and updated, 1st Scribner rev. ed.Description: 884 p. : ill.ISBN: 9780684800011.Call No.:
TX 651
M323O 2004
Subject(s): Cooking | FoodBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX 651 M323O 2004 (Browse shelf) | Available | 201009210061 |
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| TX651 L663F 2015 The food lab : | TX651 M323C 1992 The curious cook : | TX651 M323K 2012 Keys to good cooking : | TX 651 M323O 2004 On food and cooking : | TX 651 M937M Modernist cuisine : | TX 651 M937M Modernist cuisine : | TX 651 M937M Modernist cuisine : |
Includes bibliographical references and index
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