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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen

By: Sloan, Philip.
Contributor(s): Legrand, Willy | Chen, Joseph S.
Material type: materialTypeLabelBookPublisher: Amsterdam : Elsevier, 2009Description: 183 p. : ill.ISBN: 9780750679688.Call No.: TX 911.3 .M27 S562S Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of businessBibliography, etc. Note: Includes bibliographical references and index
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Book Shelves 		TX 911.3 .M27 S562S (Browse shelf) Available 201104010007
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TX911.3 .M27 R873H 1995 Hotel management and operations TX911.3 .M27 R873H 1995 Hotel management and operations TX911.3 .M27 R873H 1995 Hotel management and operations TX 911.3 .M27 S562S Sustainability in the hospitality industry : TX911.3 .M27 S574M Managing quality services TX911.3 .M27 S632F Foodservice organizations : TX911.3 .M27 S772 Strategic questions in food and beverage management

Includes bibliographical references and index

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