Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
By: Mattel, Bruce.
Contributor(s): Culinary Institute of America.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX 921 M377C (Browse shelf) | Available | 201207060011 | |
Main Campus Book Shelves | TX 921 M377C (Browse shelf) | Available | 201205150007 |
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TX921 H367O Off-premise catering management / | TX921 H367O Off-premise catering management / | TX921 L532C The complete off-premise caterer | TX 921 M377C Catering : | TX 921 M377C Catering : | TX921 M377C 2016 Catering : | TX921 S226C Catering menu management |
Includes index
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