Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
By: Mattel, Bruce.
Contributor(s): Culinary Institute of America.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, 2008Description: 358 p. : ill., plans, forms.ISBN: 9780764557989.Call No.:
TX 921
M377C
Subject(s): Caterers and catering -- ManagementGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX 921 M377C (Browse shelf) | Available | 201207060011 | |
| Main Campus Book Shelves | TX 921 M377C (Browse shelf) | Available | 201205150007 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX921 H367O Off-premise catering management / | TX921 L532C The complete off-premise caterer | TX 921 M377C Catering : | TX 921 M377C Catering : | TX921 M377C 2016 Catering : | TX921 S226C Catering menu management | TX921 S226C 2000 Catering management / |
Includes index
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