The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
By: Page, Karen.
Contributor(s): Dornenburg, Andrew.
Material type:
BookPublisher: New York, N.Y. : Little, Brown and Company, 2011Description: 380 p. : col. ill.ISBN: 9780316118408.Call No.:
TX 651
P333F
Subject(s): Cooking | Gastronomy
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX 651 P333F (Browse shelf) | Available | 201207090012 | |
| Main Campus Book Shelves | TX 651 P333F (Browse shelf) | Available | 201205290004 |
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