Off-premise catering management / Chris Thomas ; Bill Hansen.
By: Thomas, Chris.
Contributor(s): Hansen, Bill.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2013Edition: 3rd ed.Description: 550 p. : ill.ISBN: 9780470889718.Call No.:
TX921
T465O 2013
Subject(s): Caterers and catering -- Management -- Handbooks, manuals, etcGeneral Note: Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005 | Includes Index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX921 T465O 2013 (Browse shelf) | Available | 201305210037 |
Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005
Includes Index
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