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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey.

By: Cichy, Ronald F.
Contributor(s): Hickey, Philip J.
Material type: materialTypeLabelBookPublisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012Edition: 4th ed.Description: 706 p. : ill.ISBN: 9780866123587.Call No.: TX 911.3 .M27 C523M 2012 Subject(s): Food service managementBibliography, etc. Note: Includes bibliographical references and index
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX 911.3 .M27 C523M 2012 (Browse shelf) Checked out 2025-01-14 201310300003
Main Campus
Contact circulation desk 		TX 911.3 .M27 C523M 2012 (Browse shelf) Available 2014000002334

Includes bibliographical references and index

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