Managing front office operations / Michael L. Kasavana.
By: Kasavana, Michael L.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX 911.3 .M27 K372M 2013 (Browse shelf) | Checked out | 2024-08-05 | 201312090001 |
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TX911.3 .M27 K372M 1991 Managing front office operations | TX 911.3 .M27 K372M 2001 Managing front office operations / | TX 911.3 .M27 K372M 2001 Managing front office operations / | TX 911.3 .M27 K372M 2013 Managing front office operations / | TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K447P 1989 Principles and practices of management in the hospitality industry / |
Includes bibliographical references and index
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