The elements of dessert / Francisco Migoya ; photography by Ben Fink.
By: Migoya, Francisco J.
Contributor(s): Fink, Ben [photographer].
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2012Description: 536 p. : ill. (chiefly col.).ISBN: 9780470891988.Call No.:
TX773
M536E 2012
Subject(s): DessertsBibliography, etc. Note: Includes bibliographical references and indexes
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX773 M536E 2012 (Browse shelf) | Available | 2015000003391 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX 773 H475P 2012 Pierre Herme pastries / | TX 773 I999D Dessert fourplay : | TX 773 L426R Ready for dessert : | TX773 M536E 2012 The elements of dessert / | TX773 P473 Perfect pastries | TX773 R622D 2015 The desserts of Jordi Roca : | TX773 T674M 2011 Momofuku Milk Bar / |
Includes bibliographical references and indexes
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