Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore.
By: Garvey, Michael.
Contributor(s): Dismore, H. (Heather) | Dismore, Andrew.
Material type:
BookSeries: For dummies.Publisher: Hoboken, N.J. : Wiley, c2011Edition: 2nd ed.Description: 366 p. : ill.ISBN: 9781118027929.Call No.:
TX911.3.M27
G378R 2011
Subject(s): Restaurant managementGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3.M27 G378R 2011 (Browse shelf) | Available | 2015000003384 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
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Includes index
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