Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.
By: McGee, Harold.
Material type: BookPublisher: New York, N.Y. : Penguin Books, 2012Description: 552 p.ISBN: 9780143122319.Call No.: TX651 M323K 2012 Subject(s): Cooking | FoodBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX651 M323K 2012 (Browse shelf) | Available | 2015000005206 |
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TX651 L663F 2015 The food lab : | TX651 L663F 2015 The food lab : | TX651 M323C 1992 The curious cook : | TX651 M323K 2012 Keys to good cooking : | TX 651 M323O 2004 On food and cooking : | TX 651 M937M Modernist cuisine : | TX 651 M937M Modernist cuisine : |
Includes bibliographical references and index
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